Logan Pribbeno, manager of the Wine Glass Ranch in Southwest Nebraska, along with his family have developed a business around forage harvesting where the primary method of forage harvesting is not done with choppers, balers, haybines, and mergers but rather with livestock. He discusses how they keep their business adaptable, where the dominant class of livestock varies based on the current market conditions. We also discuss how to be a successful manager and create buy in from your team members.
Resources Mentioned:
Anything by Alan Nation
Ranching for Profit School
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